Tomato avocado appetizer; mixed tempura with vegetables and seafood; beef yakiniku; hot udon soup with inari.
Lunch menu
SHIRO LUNCH MENU
VIEW ORIGINAL MENUA minimum order of one Menu A, B or C per person applies, excluding children under 12.
OPENING LUNCH SPECIALS
Chef’s Menu B · Sushi Roll Yakiniku
8.900 kr.
Tomato avocado appetizer; negitoro and salmon sushi rice roll; beef yakiniku; hot udon soup with inari.
Served with housemade yakiniku sauces.
Chef’s Menu C · Healthy Veggie (V)
6.900 kr.
Tomato avocado appetizer; garden mix salad; mixed vegetable tempura; hot udon soup with inari.
Set A / B Wagyu Upgrade
+5.800 kr.
Upgrade to Japanese Wagyu beef.
PREMIUM MEATS
Japanese Wagyu Beef
100 g9.800 kr.
Premium Angus Beef
100 g5.800 kr.
Ox Tongue
100 g3.800 kr.
SIDES
Kimchi
980 kr.
Fresh Lettuce with Spicy Miso Sauce (VG)
1.280 kr.
Japanese White Rice
480 kr.
APPETIZERS
Potato Salad (V)
1.080 kr.
Kombu Edamame (VG)
1.480 kr.
Garden Mix Salad (VG)
1.680 kr.
Shrimp Chawanmushi
1.880 kr.
Japanese steamed egg with shrimp.
SUSHI & TEMPURA
Negitoro and Salmon Sushi Rice Rolls
2.680 kr.
Seasonal Assorted Tempura
2.680 kr.
Assorted Vegetable Tempura (V)
2.480 kr.
SOUPS & NOODLES
Vegan options available upon request.
Hot Udon Soup
1.980 kr.
Hot Soba Soup
1.980 kr.
Buckwheat noodles.
KIDS’ CHOICE
For children under 12. Vegan options available upon request.
Potato Salad (V)
1.080 kr.
Hot Udon Soup
1.980 kr.
Hot Soba Soup
1.980 kr.
Buckwheat noodles.
DESSERTS
Soft Serve Parfait (V)
1.880 kr.
With housemade red bean and shiratama mochi balls.
Choose matcha, milk or matcha & milk soft serve.
OPENING HOURS
- Monday
- 11:30–14:3017:30–21:30
- Tuesday
- Closed
- Wednesday
- 11:30–14:3017:30–21:30
- Thursday
- 11:30–14:3017:30–21:30
- Friday
- 11:30–14:3017:30–21:30
- Saturday
- 11:30–14:3017:30–21:30
- Sunday
- 11:30–14:3017:30–21:30